As the leaves turn and the air grows crisp, we’re welcoming the season with a new fall menu at London Bicycle Café. Inspired by Dutch comfort food and local harvest flavours, our offerings range from hearty classics like stamppot, mosselpan, and Oma’s meat pie, to cozy breakfasts such as poffertjes, oatmeal with spiced nuts and fruit, and apple-raisin pannekoeken drizzled with maple syrup.
Of course, no autumn menu would be complete without sweet endings like Dutch appeltaart and rich Bossche bol, best enjoyed alongside a warm cappuccino or a seasonal mimosa.
Whether you’re stopping in before a ride along the Thames Valley Parkway or gathering with friends on a cool evening, our fall menu is crafted to celebrate the simple pleasures of the season.
Breakfast
- Uitsmijter – $18
Raw buffalo gouda, local ham, two free-run eggs, heirloom tomatoes, arugula, and grainy mustard on marble rye. - Havermout – $9
Hot oatmeal made with local oats, spiced and topped with nuts and dried fruit. Served with Hewitt’s organic cream. Request oat milk to make it vegan. V - Yogurt Parfait – $11
Vanilla coconut milk yogurt, house-made granola, and fresh fruit. V - Hagelslag – $6
A thick layer of Dutch chocolate sprinkles on buttered brioche toast. - Poffertjes – $11
Tiny Dutch yeast pancakes dusted with icing sugar and served with local maple syrup. - Pannekoeken – $13
Thin, extra-large pancakes filled with apples and raisins, served with local maple syrup.
Mains
- Mosselpan – $20
Beer-steamed Canadian mussels with a delicate slaw of carrot, fennel, and leek. Served with fresh bread and whipped butter. - Hachee Short Ribs – $30
Sustainable buffalo short ribs from St. Mary’s Kampkreek Farm, paired with Heeman’s apple cider risotto and red cabbage. GF - Stamppot – $18
Smoked Sikorski sausage over buttery mashed potatoes with kale, bacon, and carrot. GF - Cabbage Schnitzel – $20
Crispy breaded cabbage with vegan mushroom gravy & served with a fresh garden salad. Vegan - Broodjes – $18
Our sandwich special — ask your server! Served with chips. Add a side soup for +$5. - Oma’s Meat Pie – $18
Slow-cooked chicken in gravy, miniature pork and buffalo meatballs, and Oma’s secret ingredient (the secret is Maggi—it’s always Maggi!). - Soep & Brood – $10
Daily soup made in-house and served with bread. - Kroketten – $17
Shredded buffalo in roux, breaded, fried, and served with mustard dipping sauce. Four per serving. - Kibbeling – $14
A vegan twist on a Dutch classic — tempura cauliflower with garlic dip. V - Fritjes – $5
Fries served with our famous Joppiesaus.
Desserts
- Appeltaart – $12
Dutch apple pie served with a scoop of District Ice Cream’s vanilla bean. - Affogato – $8
Pilot espresso poured over District Ice Cream’s vanilla bean. GF - Bossche Bol – $9
An extra-large profiterole filled with real whipped cream and topped with Dutch chocolate.
Check out our pastry case for more sweet options!
Our Commitment
We believe great hospitality should be simple, fair, and transparent. That’s why all of our prices already include service and tax. No math, no guessing, no extra pressure at the end of your meal. Our team is paid a fair, living wage, so you can relax knowing that when you order with us, you’re supporting a workplace that values people first.