Exciting news from the Cafe!
We will be launching our new fall and winter menu this month.
We will be offering more Dutch-inspired dishes, including Groot (Big) dinner items such as our Eten Bij Oma – Dinner At Oma’s – with roasted cornish hen, stuffed with chanterelle and chestnut dressing, nutmeg green beans and house apple sauce. Our fall favourite, Stamppot, is back with smoked pork sausage over kale and bacon whipped potato.
We’ve kept some favourite Klein (small) items like Kroketten and Fries with Joppiesaus, while adding some new delicious options like vegan cauliflower Kibbeling and Kaas Brood – pull apart cheese bread that is perfect for sharing.
The menu prices now include gratuity and tax, so what you see is what you pay.
Soup season is back!
We will be offering our house made soups daily until next spring – served in our fancy new bread bowls care of local bakery, Baker’s Table.
Concerned about ordering in Dutch?
Don’t worry – we’re still learning to pronounce it all too. Feel free to use the description on the menu to place your order at the till!